CTIA is the leading culinary training institution in South Africa dedicated to developing world-class chefs, pâtissiers, and hospitality professionals. With modern, hands-on kitchens, expert chef-mentors, and programmes designed to meet both local and international industry standards, CTIA offers an immersive and practical education in the culinary arts.
Whether you’re starting from scratch or sharpening existing skills, CTIA’s variety of full-time, blended (part-time), online, and short-course options give you flexibility.
Campuses & Contact Information
Campus, Phone, Email, WhatsApp & Address:
Centurion: PHONE 012 654 0244, EMAIL centurion@ctia.co.za, WHATSAPP 062 082 1964, ADDRESS 1003 Saxby Avenue, Eldoraigne, Centurion, 0157
Stellenbosch: PHONE 021 000 3477, EMAIL stellenbosch@ctia.co.za, WHATSAPP 062 505 7027, ADDRESS The Vineyard, Building B, 2nd Floor, 1 Devon Valley Road, Stellenbosch, 7600
Durban: PHONE 031 001 4196, EMAIL durban@ctia.co.za, WHATSAPP 061 322 0949, ADDRESS 1st Floor, The Old Factory, Building 1, Lion Match Office Park, 892 Umgeni Rd, Morningside, Berea, 4001
Mbombela: PHONE 013 110 1141, EMAIL mbombela@ctia.co.za, WHATSAPP 076 054 2008, ADDRESS Cnr Emnotweni Ave & Cascades Cl, Riverside park, Mbombela, 1201
Online: EMAIL online@ctia.co.za, WHATSAPP 061 322 0949
*Accreditation: QCTO as well as Highfield International.
*CTIA is also an approved trade test Centre.
*Advanced Culinary Arts and Pastry Combined Programme
*Pastry & Management Combined Programme
*Culinary Arts & Management Combined Programme
*Advanced Chef Management Programme
*Chef Management Programme
*Pastry Programme
*Advanced Culinary Arts Programme
*Culinary Arts Programme
*Introduction to Culinary Arts Programme
Refunds available in line with CTIA’s enrolment terms (check T&Cs).
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