CTIA is the leading culinary training institution in South Africa dedicated to developing world-class chefs, pâtissiers, and hospitality professionals. With modern, hands-on kitchens, expert chef-mentors, and programmes designed to meet both local and international industry standards, CTIA offers an immersive and practical education in the culinary arts.
Whether you’re starting from scratch or sharpening existing skills, CTIA’s variety of full-time, blended (part-time), online, and short-course options give you flexibility.
Campuses & Contact Information
Campus, Phone, Email, WhatsApp & Address:
Centurion: 012 654 0244 info@ctia.co.za 062 082 1964 1003 Saxby Avenue, Eldoraigne, Centurion, 0157
Stellenbosch: 021 000 3477 infoct@ctia.co.za 062 505 7027 The Vineyard, Building B, 2nd Floor, 1 Devon Valley Road, Stellenbosch, 7600
Durban: 031 001 4196 infodbn@ctia.co.za 061 322 0949 1st Floor, The Old Factory, Building 1, Lion Match Office Park, 892 Umgeni Road, Morningside, Berea, Durban, 4001
Mbombela: (Nelspruit) 013 110 1141 infompu@ctia.co.za 076 054 2008 Corner Emnotweni Avenue & Cascades Close, Riverside Park, Mbombela, 1201
Online: 012 654 0244 online@ctia.co.za 062 082 1964
*Accreditation: QCTO as well as Highfield International.
*CTIA is also an approved trade test Centre.
*Culinary
*Pastry as well as Combination Programmes.
Refunds available in line with CTIA’s enrolment terms (check T&Cs).
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